Category: White Wine
Showing 1–12 of 42 results
Blanches Pierre Chardonnay 2019 – Val de Loire$13.99Add to cart
Varietal: 100% Chardonnay
Color: Bright yellow and shiny green tints
Nose: Expressive with slightly buttery notes and vanilla
Mouth: Beautiful structured, crunchy and finely woody finish
Food Pairing: Appetizer with salmon toast and lump roast
Chateau Rousset Caillau, Entre Deux Mers 2018 – Bordeaux$14.99Add to cart
Varietal : 60% Sauvignon, 40% Sémillon
Type: Dry white
Color: Pale yellow in color with hints of green
Nose: Intense and complex on the nose with notes lemon followed by apricot, apple, and floral notes.
Palate: The palate is full bodied and well-balanced. The finish has good length with hints of vanilla.
Food Pairing: Wine to drink fresh as an aperitif or to accompany fish or cheese. Perfect for the summer.
Alcohol : 12°
Château Bernadou NV – Caves de Frontignan$16.99Add to cart
Varietal: 100% Muscat à Petits Grains
Tasting Notes: Natural sweet wineColor: This beautiful sweet wine has a pale yellow color with light reflects of green; it is limpid and brilliant.Nose: At first the nose presents complexity but delicate aromas of white fresh fruit as citrus, banana and fruit drop.Mouth: this muscat is really elegant, nice, round with aroma of pear, rose and a spicy final.Food Pairing: This superb muscat is perfect as an aperitif, or with melon, strawberries, cheese as Roquefort or dessert with vanilla or chocolate.served at 8° C.
Château D’Agel Les Bonnes Blanc 2019 – Minervois$16.99Add to cart
Varietal: Maccabeu, Roussanne, White Grenache, Vermentino
The aromas are complex and varied thanks to this blend of grape varieties with a strong personality. A final with persistent freshness.
Color: Pale yellow with straw reflections
Nose: Expressive minty mineral nose, with fruit aromas in the background white flesh, spring flowers and toasted bread
Mouth: Fresh and delicate
Food Pairing: aperitif, fish, or soft cheese
Château de Caraguilhes, Solus 2012 – Corbières$31.99Add to cart
**ECOCERT certification Organically grown grapes with no pesticides nor herbicides**
Varietal: 100% Grenache Blanc (vinification and ageing 9 months in French oak (demi-muid))
Color: A clear yellow wine. The wine is bright and clear exhibiting life, freshness and youth
Nose: Nice mineral aromas. The white Grenache displays a very elegant complexity and a unique character. Scents of jammy lemon , cherry plum and grapefruit. After aeration, its minerality persists with subtle scents of white flowers and red berries and as it gains power it reveals notes of fresh almonds.
Mouth: Round and vivacious; jammy lemon , cherry plum and grapefruit are again present . The wine is very well balanced and offers a mineral expression of the Boutenac terroir with its length. This wine is rich and pure.
Food Pairing: Seafood, foie gras, goats’ cheese
Decant 1 hour, Serve 54-57°F
Château de Rousse Moelleux Cuvée Sélection 2013 – Jurançon$17.99Add to cart
Varietal: 60% Gros-Manseng , 30% Petit-Manseng and 10% Courbu
Nose – aromas of candied fruit, cooked apple, lychee and vanilla. Perfect balance between freshness and creaminess
Mouth – aromas of candied fruit, praline and dough
Château des Eyssards Blanc Sec 2018 – Bergerac$14.99Add to cart
Varietal: 80% Sauvignon Blanc 20% Semillon.
Nose – Aromas of apple blossom, tropical fruit and a hint of honey.
Mouth – A rich, creamy texture with tropical fruit flavors.
Food Pairing: Best with Shellfish, Crab, or Lobster
Château Elget Cuvée Prestige 2016 – Muscadet-Sèvre-et-MaineAdd to cart
Varietal: 100% Melon de Bourgogne
Tasting Notes: The mouth is large and tasty, dedicated to the pleasures of the table. Balanced, beading and fruity in the mouth, it should grow in length thanks to a small guard
Wine Making: 24 exploited hectares are therefore declined in these soils, mainly on silico-clay, stony hillsides on the surface
Château Elget Les Boutinardieres 2016 – Muscadet-Sèvre-et-MaineAdd to cart
Varietal: Melon de Bourgogne
Wine Making: Bottled after 2 years of ageing on the lees
Tasting Notes:It has a clear yellow robe and complexity with small dried berries and linden notes. Powerful structure of its highly cosmetic and persistence is really successful.
Food Pairing: In line always this Muscadet produced on the granite-terroir of Clisson is ideal on fish en sauce, sweet and dry at the same time, which intermingle fruit (citrus fruits) and also perfect on monkfish with smoked bacon
** Great Value Wine **