Showing 1–12 of 150 results
Confidences de Prieuré-Lichine 2009 – Margaux$35.99Add to cart
Varietal: 50% Cabernet Sauvignon 45% Merlot 5% Petit Verdot
Tasting Notes: Layered, with plush flavors of plum, blackberry and black currant preserves offset by firmer charcoal, black tea leaf and warm stone notes. Approachable now but should mellow with mid-term cellaring. Drink now through 2020- Wine Spectator
Confidences de Prieuré-Lichine 2015 – Margaux$36.99Add to cart
Varietal: 65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot
Nose: Charming bouquet of red fruits and flowers.
Mouth: smooth and well structured with great sweetness. The palate is quickly covered with black and red berries coated with sweet spices as well as perfectly integrated balsamic and woody notes.
Wine Spectator: 90pts James Suckling: 91pts
Blanches Pierre Chardonnay 2019 – Val de Loire$13.99Add to cart
Varietal: 100% Chardonnay
Color: Bright yellow and shiny green tints
Nose: Expressive with slightly buttery notes and vanilla
Mouth: Beautiful structured, crunchy and finely woody finish
Food Pairing: Appetizer with salmon toast and lump roast
Cave L’Etoile Banyuls Grand Cru 2004$27.99Add to cart
Varietal: 75% Black Grenache, 15% Grenache Gris, 10% Carignan Black (Old vines over 40 years old)
Color: The dress is superb, luminous, ambré-fawn surprising when you think that originally the wine was garnet
Nose: mesmerizing scents of dried fruit, fresh almond, vanilla and honeyed tobacco.
Palate: On the palate, a “huge” presence and how long! Semi-sweet, slightly fruity with notes of orange and light cocoa
Cave L’etoile Les Toiles Fauves 2015 – Collioure
$17.99Add to cart
Varietal: 100% Grenache
Tasting Notes: Wine of character, balanced and powerful,
Nose – intense of cherry, raspberry, strawberry jam and sweet spices
Mouth –The fruits and spices are found in an elegant, round and warm attack, more tannic in the finish, marked by a touch of minerality.
The aging potential is estimated at around 10 years.
Food Pairing: Goes well with red meat, game and cheese of character
Chateau Beaumont Les Tours de Beaumont 2015 Haut-Médoc$19.99Add to cart
Varietal: 60 % Cabernet Sauvignon 30% Merlot 10% Cabernet Franc
Color: Deep ruby, almost opaque
Nose: In the fruity aromas, black fruits, berries and some notes of cedar, leather.
Mouth: Medium-bodied, fresh, smooth tannin, harmonious, balanced.
Food Pairing: Great with cheese, white meat, and red meat
Chateau Caronne Sainte-Gemme Cru Bourgeois 2015 – Haut- Medoc
$25.99Add to cart
Varietal: 60% cabernet sauvignon, 3% petit verdot and 37% merlot
This Haut-Medoc Cru Bourgeois wine is has a well balanced alcohol content. Good colors, aromatical with good concentrations and tanins just ripe. Classical and balanced with a tension.
Rating: James Suckling – 90 points
Chateau de Caraguilhes, Solus Red 2012 – Corbières Boutenac$27.99Add to cart
Certified Organic Wine
Varietal: 30% Syrah, 30% Mourvedre, 40% Carignan Aged in oak barrels for 9 month
Color: Deep, dense, crimson garnet. Intense concentration.
Nose: Intense delicate aromas of blackcurrant, blackberry and sherry. Upon breathing, it opens up with scents of moka and liquorice bringing further complexity.
Palate: The immediate impression is richness together with a cohesive balance between the fruit, the softness of the tannins and the wine’s effortless concentration. A powerful, intense, sun soaked wine with remarkable freshness and considerable length – it is a true expression of our terroir as in the previous vintages. Already supple, it is a wine that can be drunk now yet has the character and structure for ample ageing
Chateau des Alouettes 2019 – Costières de Nîmes$15.99Add to cart
Varietal: 75% Syrah 25% Grenache
Color: Deep red color with bright reflections
Nose: violets, red fruits, laurels.
Palate: full-bodied, fruity, with a melted and balanced finish.
Food Pairing – white meats, grilled meats.
Chateau Des Eyssards Rouge 2018 -Bergerac$15.99Add to cart
Varietal: 80% Merlot 20% Cabernet Franc
Tasting Notes:. A full bodied red wine with notes of black fruits. Rich in dark fruit, the tannins are ripe and round and give the wine a wonderful mouthfeel
Food Pairing: Pizza, pasta, cheese, game, beef, and lamb