Category: Rosé Wine
Showing all 9 results
Domaine de L’Olivette Rosé 2018 – Bandol$22.99Add to cart
Varietal: Grenache, syrah, cinsault
Nose: great aromatic complexity elegant fine and fruity with notes of citrus and white flowers
Palate: Gustatorily very well balanced, it is fat, round and full with a spicy finish. Its full structure is pleasant and harmonious balance is achieved by the Mourvedre grape that brings all its typicality to Rosé wines of Band
Food Pairing: Enjoy with grilled meats and fish, puts it beautifully in value scents of exotic cuisine. It is perfect for those who do not want to change wine during meals.
2017 Vintage Rating: Wine Spectator – 90pts
Henri de Richemer Rosé 2019, Côtes de Thau$14.99Read more
Varietal: 50% Grenache 50% Cinsault
Color: Pale pink.
Nose: A nose of red fruit (strawberries) dominates in this light rosé, pleasure maintained by a touch of lemon.
Palate: Frank attack, the mouth is very fruity and persists on aromas of strawberries. The wine is round and fatty.
Food Pairing: Aperitifs, grilled meats, pizzas
Recommended serving temperature: Between 10 and 12° C
Justin Monmousseau Rosé d’Anjou 2017- Rosé de Loire$15.99Add to cart
Varietal: Cabernet Franc and Grolleau
Color: A pale pink, slightly salmon and translucent, seduces the eye.
Mouth: Semi-sweet, light in alcohol, very aromatic with red fruit smells, it is a ‘ summer wine ‘ par excellence
Le Pré Châtain 2019 – Rosé de Loire$14.99Add to cart
Varietal: 70% Cabernet Grolleau, 30% Gamay/Pineau d’Aunis
Pink and Purple color
It is a dry rosé, that is to say without residual sugars, the assembly of these grape varieties as well as the dominance of its soil give it its fresh and easygoing side Fruity and mineral, its origin authenticates it.
Monmousseau Brut Cuvée J.M. Rosé NV – Touraine$17.99Add to cart
Varietals: 70 % Cabernet Franc and 30 % Gamay
Appearance and Taste: Its color is of a delicate salmon pink. The bubbles are very fine and abundant, and are long-lasting in the flute. Its bouquet is very fruity. Hints of raspberry are noticeable and forecast the explosion of aromas of summer fruit when you taste it. This cuvée is both as lively, round, and supple as a white Méthode Traditionnelle wine.
Perfect as an aperitif, yet it is a surprisingly versatile wine that can compliment many lighter style dishes such as Asian cuisine or poultry. Of course it is also delicious with chocolate cake.
Serving Suggestions Served at 6 / 8°C, this cuvée will offer all its complexity and delicacy.
Paul Blisson Rosé 2019- Costières de Nîmes$16.99Add to cart
Varietal: 80% Grenache and 20% Syrah.
Wine Making: Harvest at optimal maturity and always destemmed. After a cold maceration to obtain the good color intensity, the juice is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favor the fruit expression.
Color: Rose petal pink
Nose: Citrus and peach
Mouth: Vivid and well balanced
Pierre PonnelleBrut Rosé NV Cremant de Bourgogne$19.99Add to cart
Varietal: Produced from Pinot Noir, with varying quantities of Gamay blending the best grape varietals which make the reputation of Burgundy
Vinification: Rose Cremant de Bourgogne is elaborated according to the traditional method.
Appearance and Taste:
Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rose color.
You will appreciate the finesse and persistence of its bubbles, the delicacy of its aromas and its perfect balance in the mouth.
Food & wine pairing Enjoy as an aperitif, throughout a meal or on any occasion for pleasure between friends.
Vignobles du Soleil Rosé 2018 – TavelAdd to cart
Varietal: 50% Black Grenache , 15% Cinsault, 20%Syrah/Mourvèdre/Carignans, 8% Clairette, 7%Picpoul/Bourboulenc
Color: Bright Ruby Red, with hints of topaz
Aromas: complex, combining red and white fruits
Mouth: dry and full-body, spicy – good persistence
Due to pressing this rosé can enjoyed for up to 4 years.