Pierre PonnelleBrut Rosé NV Cremant de Bourgogne
$19.99
Varietal: Produced from Pinot Noir, with varying quantities of Gamay blending the best grape varietals which make the reputation of Burgundy
Vinification: Rose Cremant de Bourgogne is elaborated according to the traditional method.
Appearance and Taste:
Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rose color.
You will appreciate the finesse and persistence of its bubbles, the delicacy of its aromas and its perfect balance in the mouth.
Food & wine pairing Enjoy as an aperitif, throughout a meal or on any occasion for pleasure between friends.
Pierre Ponnelle
Brut Rosé
Cremant de Bourgogne
About Winery – Pierre Ponnelle is one of the great figures of Burgundy in the 19th century. Pierre Ponnelle is considered a pioneer in oenology and a great entrepreneur for his great contributions to the development of Burgundy wines. He was constantly searching for a way to showcase and bring out the finesse and elegance of the Chardonnay and Pinot Noir of Burgundy
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Pierre Ponnelle Crémant de Bourgogne Brut NV – Bourgogne
$19.99Read moreGrape Varietal: Chardonnay/Pinot Noir – White Cremant de Bourgogne can be either blanc de blancs – made from white grapes (Chardonnay, Aligote, Melon de Bourgogne, Pinot Blanc) – or blanc de noirs, made from black grapes (Gamay, Pinot Noir).
Tasting Notes
Color – showing fine bubbles and pale rose color.
Nose – Showing powerful aromas of red fruit (raspberry, redcurrant)
Mouth – Fresh and vivacious style. Well balanced sparkling wine with a complex aromaFood Pairing – Ideally for an aperitif but it will also match perfectly desserts made with red fruits and chocolate
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Color: Pale pink.
Nose: A nose of red fruit (strawberries) dominates in this light rosé, pleasure maintained by a touch of lemon.
Palate: Frank attack, the mouth is very fruity and persists on aromas of strawberries. The wine is round and fatty.Food Pairing: Aperitifs, grilled meats, pizzas
Recommended serving temperature: Between 10 and 12° C
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Color: Bright Ruby Red, with hints of topaz
Aromas: complex, combining red and white fruits
Mouth: dry and full-body, spicy – good persistenceDue to pressing this rosé can enjoyed for up to 4 years.
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