Category: South West
Showing all 9 results
Chateau Des Eyssards Rouge 2018 -Bergerac$15.99Add to cart
Varietal: 80% Merlot 20% Cabernet Franc
Tasting Notes:. A full bodied red wine with notes of black fruits. Rich in dark fruit, the tannins are ripe and round and give the wine a wonderful mouthfeel
Food Pairing: Pizza, pasta, cheese, game, beef, and lamb
Château de Rousse Moelleux Cuvée Sélection 2013 – Jurançon$17.99Add to cart
Varietal: 60% Gros-Manseng , 30% Petit-Manseng and 10% Courbu
Nose – aromas of candied fruit, cooked apple, lychee and vanilla. Perfect balance between freshness and creaminess
Mouth – aromas of candied fruit, praline and dough
Château des Eyssards Blanc Sec 2018 – Bergerac$14.99Add to cart
Varietal: 80% Sauvignon Blanc 20% Semillon.
Nose – Aromas of apple blossom, tropical fruit and a hint of honey.
Mouth – A rich, creamy texture with tropical fruit flavors.
Food Pairing: Best with Shellfish, Crab, or Lobster
Château Bouissel A L’Origine Red 2014 – Fronton
$16.99Add to cart
Varietal: 50% Négrette, 25% Cabernet Sauvignon, 25% Malbec
Color: garnet with purple tints.
Nose: Gray pepper and cinnamon, joined after aeration of currants, cherries and some violets
Mouth: the tannins are discreet and caressing, they give way to spices and red fruits with an attractive raspberry dominance. A refreshing and enthusiastic wine, digestible, to drink on any occasion
Food Pairing: Enjoyed with duck breast
Château Rouffiac ‘Latitude 44’ 2015 – Cahors$18.99Add to cart
Varietal: 100% Malbec
Color:Dark garnet with purple hues.
Nose: Red and black fruit, very well combined with hints of vanilla.
Mouth: velvety smooth tannins, a silky and seductive mid-palate, and a gentle and aromatic finish
Food Pairing: Red meats, cheese, and stews
Shelf life up to 10 years
Domaine Rotier Les Gravels Red 2011 – Gaillac
$18.99Add to cart
Varietal: 25% Braucol, 40% Duras, 20% Syrah, 15% Prunelart
Color – dark purple
Nose – black fruit, mingling with notes of liquorice and pepper
Mouth – Fruity, fleshy wine with firm but gentle tannins
Food Pairing: It should be served between 16 and 18°C and matches particularly well with the typical dishes of the Southwest : cassoulet, duck as well as grilled red meats. It may be cellared for 8-10 years
Rating – Wine Enthusiast : 88pts
Famille Laplace 2015 – Madiran$18.99Add to cart
Varietal: 80% Tannat 20% Cabernet Sauvignon/Cabernet Franc
Color: Deep, intense ruby red.
Nose: Fine, elegant and complex with a blend of black fruit and coffee aromas.
Palate: A very rich attack followed by a quite mature consistency and silky tannins. Fine, precise woody mouth aromas.
Wine Enthusiast – 92 points
Vignerons Ardéchois Les Terrasses Blanc 2018 – Ardeche$10.99Add to cart
Varietal: 60% Sauvignon Blanc 40% Grenache Blanc
Nose: Floral nose of citrus, lemon, and mint
Mouth: Fresh, clean, fruity
Food Pairing: Serve as an aperitif with hors-d’oeuvre or fish in sauce, pike dumplings
Vignerons Ardéchois Les Terrasses Rouge 2018 Ardeche$10.99Add to cart
Varietal: 60% Merlot 40% Syrah
Nose: Ripe Fruit
Mouth: The attack is very supple, a lively, round wine with a good structure and finesse
Food Pairing: It will be perfect for a drink by the glass outside meals, or throughout a summer meal, grilled meat, cold cuts.