Category: Languedoc Roussillon
Showing 1–12 of 15 results
Cave L’Etoile Banyuls Grand Cru 2004$27.99Add to cart
Varietal: 75% Black Grenache, 15% Grenache Gris, 10% Carignan Black (Old vines over 40 years old)
Color: The dress is superb, luminous, ambré-fawn surprising when you think that originally the wine was garnet
Nose: mesmerizing scents of dried fruit, fresh almond, vanilla and honeyed tobacco.
Palate: On the palate, a “huge” presence and how long! Semi-sweet, slightly fruity with notes of orange and light cocoa
Cave L’etoile Les Toiles Fauves 2015 – CollioureAdd to cart
Varietal: 100% Grenache
Tasting Notes: Wine of character, balanced and powerful,
Nose – intense of cherry, raspberry, strawberry jam and sweet spices
Mouth –The fruits and spices are found in an elegant, round and warm attack, more tannic in the finish, marked by a touch of minerality.
The aging potential is estimated at around 10 years.
Food Pairing: Goes well with red meat, game and cheese of character
Chateau de Caraguilhes, Solus Red 2012 – Corbières Boutenac$27.99Add to cart
Certified Organic Wine
Varietal: 30% Syrah, 30% Mourvedre, 40% Carignan Aged in oak barrels for 9 month
Color: Deep, dense, crimson garnet. Intense concentration.
Nose: Intense delicate aromas of blackcurrant, blackberry and sherry. Upon breathing, it opens up with scents of moka and liquorice bringing further complexity.
Palate: The immediate impression is richness together with a cohesive balance between the fruit, the softness of the tannins and the wine’s effortless concentration. A powerful, intense, sun soaked wine with remarkable freshness and considerable length – it is a true expression of our terroir as in the previous vintages. Already supple, it is a wine that can be drunk now yet has the character and structure for ample ageing
Château Bernadou NV – Caves de Frontignan$16.99Add to cart
Varietal: 100% Muscat à Petits Grains
Tasting Notes: Natural sweet wineColor: This beautiful sweet wine has a pale yellow color with light reflects of green; it is limpid and brilliant.Nose: At first the nose presents complexity but delicate aromas of white fresh fruit as citrus, banana and fruit drop.Mouth: this muscat is really elegant, nice, round with aroma of pear, rose and a spicy final.Food Pairing: This superb muscat is perfect as an aperitif, or with melon, strawberries, cheese as Roquefort or dessert with vanilla or chocolate.served at 8° C.
Château D’Agel Les Bonnes Blanc 2019 – Minervois$16.99Add to cart
Varietal: Maccabeu, Roussanne, White Grenache, Vermentino
The aromas are complex and varied thanks to this blend of grape varieties with a strong personality. A final with persistent freshness.
Color: Pale yellow with straw reflections
Nose: Expressive minty mineral nose, with fruit aromas in the background white flesh, spring flowers and toasted bread
Mouth: Fresh and delicate
Food Pairing: aperitif, fish, or soft cheese
Château de Caraguilhes “Organic” 2014 – Corbières (Languedoc)$15.99Add to cart
Grape Varietals 45% Grenache noir (traditional fermentation) 30% Syrah (carbonic maceration and traditional fermentation), 25% Carignan (carbonic maceration)
Color Deep and dense ruby red color displaying a nice concentration with glints of violet at the edge of the glass.
Nose Concentrated aromas of black fruits and tapenade, with undertones of mint and pepper. The complex nose lends maturity to the wine, which is the epitome of all that the Mediterranean represents.
Mouth The silky attack, with notes of pepper, blackberry and black olive, compliments beautifully the robust quality of the wine. The well-structured tannins contribute to the balance.
Tips on serving: To benefit fully from the bouquet of this beautifully structured wine, open an hour before serving. Serve at 15-16°C.
Food Pairing: Duck with olives, roast pork with prunes, grilled Toulouse sausage, cold meats, roast beef, grilled lamb, or on its own.
Château de Caraguilhes, Solus 2012 – Corbières$31.99Add to cart
**ECOCERT certification Organically grown grapes with no pesticides nor herbicides**
Varietal: 100% Grenache Blanc (vinification and ageing 9 months in French oak (demi-muid))
Color: A clear yellow wine. The wine is bright and clear exhibiting life, freshness and youth
Nose: Nice mineral aromas. The white Grenache displays a very elegant complexity and a unique character. Scents of jammy lemon , cherry plum and grapefruit. After aeration, its minerality persists with subtle scents of white flowers and red berries and as it gains power it reveals notes of fresh almonds.
Mouth: Round and vivacious; jammy lemon , cherry plum and grapefruit are again present . The wine is very well balanced and offers a mineral expression of the Boutenac terroir with its length. This wine is rich and pure.
Food Pairing: Seafood, foie gras, goats’ cheese
Decant 1 hour, Serve 54-57°F
Domaine de Flassian Cremant de Limoux Cuvée Nacrée NV – Languedoc$17.99Add to cart
Varietal :70% Chardonnay, 20% Chenin, 10% Mauzac
Region and Terroir: The alchemy of a terroir with character, Languedoc : situated between the Atlantic, the Mediterranean and the Pyrenees, it is offering an extraordinary range of expression. The reassuring guarantee of a French traditional Method AOC « Crémant de Limoux »
Domaine de Flassian, Blanquette de Limoux Cuvée Nacrée NV – Limoux – Languedoc$15.99Add to cart
Varietal: Mauzac, Chenin, Chardonnay
Wine Tasting: Fresh and radiant young wine expressing the typicality, the richness and the roundness of the Mauzac grape variety. Pale yellow with green hues. Nose of green apple and white fruits. Attack in the mouth round, balanced, which evokes the alliance of freshness and fruit.
Ideal for aperitif or cocktail, to taste at 7/8 ° C.
This sparkling wine is made by Method Traditionelle
Henri de Richemer Rosé 2019, Côtes de Thau$14.99Read more
Varietal: 50% Grenache 50% Cinsault
Color: Pale pink.
Nose: A nose of red fruit (strawberries) dominates in this light rosé, pleasure maintained by a touch of lemon.
Palate: Frank attack, the mouth is very fruity and persists on aromas of strawberries. The wine is round and fatty.
Food Pairing: Aperitifs, grilled meats, pizzas
Recommended serving temperature: Between 10 and 12° C