Category: Mix and Match
Mix and Match
Showing 1–12 of 16 results
Chateau Des Eyssards Rouge 2018 -Bergerac$15.99Add to cart
Varietal: 80% Merlot 20% Cabernet Franc
Tasting Notes:. A full bodied red wine with notes of black fruits. Rich in dark fruit, the tannins are ripe and round and give the wine a wonderful mouthfeel
Food Pairing: Pizza, pasta, cheese, game, beef, and lamb
Château des Eyssards Blanc Sec 2018 – Bergerac$14.99Add to cart
Varietal: 80% Sauvignon Blanc 20% Semillon.
Nose – Aromas of apple blossom, tropical fruit and a hint of honey.
Mouth – A rich, creamy texture with tropical fruit flavors.
Food Pairing: Best with Shellfish, Crab, or Lobster
Château Elget Cuvée Prestige 2016 – Muscadet-Sèvre-et-MaineAdd to cart
Varietal: 100% Melon de Bourgogne
Tasting Notes: The mouth is large and tasty, dedicated to the pleasures of the table. Balanced, beading and fruity in the mouth, it should grow in length thanks to a small guard
Wine Making: 24 exploited hectares are therefore declined in these soils, mainly on silico-clay, stony hillsides on the surface
Château Elget Les Boutinardieres 2016 – Muscadet-Sèvre-et-MaineAdd to cart
Varietal: Melon de Bourgogne
Wine Making: Bottled after 2 years of ageing on the lees
Tasting Notes:It has a clear yellow robe and complexity with small dried berries and linden notes. Powerful structure of its highly cosmetic and persistence is really successful.
Food Pairing: In line always this Muscadet produced on the granite-terroir of Clisson is ideal on fish en sauce, sweet and dry at the same time, which intermingle fruit (citrus fruits) and also perfect on monkfish with smoked bacon
** Great Value Wine **
Domaine Bernhard Reibel Pinot Blanc ORGANIC 2018$18.99Add to cart
Varietal: 100% Pinot Blanc Organic ECOCERT certified
Nose: Aromas of licorice, anise and white flowers.
Palate: the attack is rather supple. The wine is fatty, round, without being heavy.
Food Pairing: Perfect wine for an aperitif, it also goes very well with grilled white meats but also quiches and salads.
Alc: 12.50% Vol.
Residual Sugar: 3.70 g / l
Total acidity (H2SO4): 3.01 g / l
Domaine de l’Olivette Blanc 2018 – Bandol$29.99Add to cart
90% Clairette, 10% VermentinoTasting NotesColor: A beautiful pale yellow with slightly golden reflections.Nose: Exudes subtle almond flavors, lime, and citrus notes.Palate: Its persistent taste is long and soft. Very expressive, pleasantly fruity and finely. This wine roundness and amplitude with a long and persistent tasteFood Pairing: Fish, seafood, foie gras and white meat love it. Also great as an aperitif
Domaine de L’Olivette Rosé 2018 – Bandol$22.99Add to cart
Varietal: Grenache, syrah, cinsault
Nose: great aromatic complexity elegant fine and fruity with notes of citrus and white flowers
Palate: Gustatorily very well balanced, it is fat, round and full with a spicy finish. Its full structure is pleasant and harmonious balance is achieved by the Mourvedre grape that brings all its typicality to Rosé wines of Band
Food Pairing: Enjoy with grilled meats and fish, puts it beautifully in value scents of exotic cuisine. It is perfect for those who do not want to change wine during meals.
2017 Vintage Rating: Wine Spectator – 90pts
Domaine de L’Olivette Rouge 2015 – Bandol$29.99Add to cart
Varietal: 90% Mourvedre 10% Carignan/Grenache
Color: Deep intense red
Nose: ripe and jammy red fruits, licorice, undergrowth and spices.
Palate: complexity, mouth is full, long and persistent supported by a beautiful structure. The final is long and tasty on fine, silky tannins.
Food Pairing: Cheese, white meat, game
Rating – Wine Enthusiast: 91 points
Domaine du Petit Romain 2016 – Costières de Nîmes$14.99Add to cart
Varietal: Syrah 90%, Grenache 10%
Color: A bright dark wine shot through with highlights.
Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.
Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.
Food Pairing: Enjoy with meat casseroles and ripe cheeses.
Serve at around 18°C.
Marc Chauvet Brut Rosé Cuvée Rubis – ChampagneAdd to cart
Champagne Rosé is a wine of charm, festive, with incomparable style, color, and flavor, often most appreciated by the gente feminine.
Varietal: 80% of Champagne Brut Tradition and 20% of red wine picked from the slopes of the Grande Montagne de Reims in Rilly la Montagne.
The red wine is obtained from the Pinot noir grape and is elaborated completely apart from the champagnes .
Color: voluntarily sustained, strong and joyful, beautiful raspberry colour .
Nose: slightly acidic berries, currant and raspberry aromas.
Mouth: party wine, fresh, harmonious, balanced, red fruit flavors.
Food / Wine: the Cuvée Ruby accompanies magnificently white meats during a meal “totally champagne”.
Paul Blisson Rosé 2019- Costières de Nîmes$16.99Add to cart
Varietal: 80% Grenache and 20% Syrah.
Wine Making: Harvest at optimal maturity and always destemmed. After a cold maceration to obtain the good color intensity, the juice is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favor the fruit expression.
Color: Rose petal pink
Nose: Citrus and peach
Mouth: Vivid and well balanced