Château Elget Cuvée Prestige 2016 – Muscadet-Sèvre-et-Maine
$12.99
Varietal: 100% Melon de Bourgogne
Tasting Notes: The mouth is large and tasty, dedicated to the pleasures of the table. Balanced, beading and fruity in the mouth, it should grow in length thanks to a small guard
Wine Making: 24 exploited hectares are therefore declined in these soils, mainly on silico-clay, stony hillsides on the surface
Château Elget
Cuvée Prestige 2016
Muscadet-Sèvre-et-Maine
For 4 generations, Château Elget has been spreading its vineyards in the commune of Gorges, between Clisson and Mouzillon. 22 hectares of vines are planted on slopes on a soil composed of mother rock and gabbros. Cultivated in sustainable agriculture , the vineyard is mainly planted with the Burgundy melon grape variety and produces 100% of the wines classified on the AOC Muscadet Sèvres and Maine . Winemakers from father to son, the Gilles Luneau family produces many vintages of white, red and rosé as well as a traditional method emblematic of the appellation, its complexity and its specificities.
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The aromas are complex and varied thanks to this blend of grape varieties with a strong personality. A final with persistent freshness.
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Nose: Expressive minty mineral nose, with fruit aromas in the background white flesh, spring flowers and toasted bread
Mouth: Fresh and delicateFood Pairing: aperitif, fish, or soft cheese
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Léon Vatan ‘Les Moulins Bâles’ 2019 – Sancerre
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Color: Clear color with golden green reflections.
Nose: The nose has well developed aromas reminding of tangerine and blackcurrant evolving toward fruit cordial after a while in the glass.
Palate: On the palate it is full and round at first, followed by a sensation of crispness and a touch of anise lingering.This wine tend to keep its youth character and has the typical bouquet of citrus, mineral and flint on the finish.
Food Pairing: A great wine for seafood, grilled white meat as well as goat cheese.
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