Château des Eyssards Blanc Sec 2018 – Bergerac
Varietal: 80% Sauvignon Blanc 20% Semillon.
Nose – Aromas of apple blossom, tropical fruit and a hint of honey.
Mouth – A rich, creamy texture with tropical fruit flavors.
Food Pairing: Best with Shellfish, Crab, or Lobster
Château des Eyssards
Blanc Sec 2018
From a small family estate to the south west of Bergerac. It is owned by Pascal Cuisset who is one of the most innovative young winemakers in the region. Pascal is passionate about his wines and believes that while technology can be extremely useful in winemaking it is the physical labor and intuitive skills of a winemaker which really count. Pascal has 20 hectares of red wine grapes (Merlot, Cabernet Sauvignon & Cabernet Franc) and 28 of white grapes (Sauvignon Blanc, Semillon, Muscadelle & Chenin Blanc).