Château Jeanrousse 2017 – Fronsac
Varietal: 90% Merlot, 10% Cabernet Franc
Color: Beautiful pure deep color
Nose: Red fruit, woodiness, and vanilla notes.
Palate: Aromatic, round, and supple
Food Pairing: Chicken, beef, game, cheeses
Château Jeanrousse 2017
Wine Making: Aged in oak barrels for 18 months.
Soil: Alluvial, rocky clay and limestone hillocks with deep chalky and calcareous layers