Banyuls Grand Blanc 2009 – Cave L’Etoile Roussillon
Varietal: 45% Grenache Blanc 5 % Muscat 50% Grenache grey
Gold medal – Concours Général Agricole, Paris 2011
Banyuls Grand Blanc 2009
Cave L’Etoile Roussillon
Wine Making: The grape are de-stemmed, short macération on the skin then soft pressing. Temperature controlled fermentation. Fortification of the grapes with the alcohol Brandy.
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