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Banyuls Grand Blanc 2009 – Cave L’Etoile Roussillon

$24.99

Varietal: 45% Grenache Blanc  5 % Muscat 50% Grenache grey 

Gold medal – Concours Général Agricole, Paris 2011

Banyuls Grand Blanc 2009

Cave L’Etoile Roussillon

Wine Making: The grape are de-stemmed, short macération on the skin then soft pressing. Temperature controlled fermentation. Fortification of the grapes with the alcohol Brandy.

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