Justin Monmousseau Rosé d’Anjou 2017- Rosé de Loire
Varietal: Cabernet Franc and Grolleau
Color: A pale pink, slightly salmon and translucent, seduces the eye.
Mouth: Semi-sweet, light in alcohol, very aromatic with red fruit smells, it is a ‘ summer wine ‘ par excellence
Rose d’Anjou 2017
Rosé de Loire
Wine Making: Vinification – The grapes are pressed right after being picked and only the first pressing, having more condensed aromas, is selected with the ‘ juice of the drop ‘. Stored in vats, this wine is kept fermenting, without the skin, at low temperatures (14/15°C). It is bottled right at the beginning of spring so as to keep its freshness and bouquet.
About the Winery:
The house of Monmousseau is at the heart of the Loire valley in Montrichard. This region is remarkable for the quality of its architectural heritage, its historic towns and its prestigious constructions, drenched in history.
The tradition began with the audacity and expertise of Alcide Monmousseau who founded in 1886, this fine wine merchant house in Montrichard (Loir et Cher), where he discovered one of the most important quarries of regional tuffeau stone.