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Vignerons Ardéchois Syrah Basalte 2016 – Ardèche
Original price was: $14.99.$12.99Current price is: $12.99.Add to cartAbout the Winery:
The values that unite Vignerons Ardéchois since 1967 are the solidarity, the commitment and the respect of traditions. But most of all is the passion of those men and women deeply attached to their land, and that are dead set on having you discover their wines.
Vignerons Ardéchois is one of the leading IGP and Varietal wine producers. -
Vignerons Ardechois Sauvignon 2015 – Ardèche
Original price was: $14.99.$13.99Current price is: $13.99.Add to cartVarietal: 100% Sauvignon blanc
Tasting Notes:
Color – Shiny Lemon Yellow
Nose – intense citrus (grapefruit) and floral aromas
Mouth – a very well balance between vivacity and freshness.Food Pairing: Excellent on its own as a cocktail wine. It pairs perfectly with grilled fish or shellfish. It is stunning with goat cheese served fresh or hot. Best served at 10°C / 52°F.
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Vignerons Ardechois Chardonnay Cuvée Gravette 2018- Ardèche
Original price was: $15.99.$14.99Current price is: $14.99.Add to cartVarietal: 100% Chardonnay
Tasting Notes
Color – Golden yellow color
Nose – Delicate aromas of white flowers like acacia.
Mouth – Complex (almond, lime blossom, fresh butter, citrus) and fat, typical of this grape variety. There is a well-balanced, long and fresh finish.Food Pairing: Excellent cocktail wine, it will also perfectly pair with fish stews or soft cheeses.
Serve at 10°C. -
Vignobles de Soleil ‘Les Abbesses’ 2016 – Châteauneuf du Pape
$33.99Read moreVarietal: 70% Grenache, 15% Syrah, 15% Mourvèdre and Cinsault
Tasting Notes
Color: Very deep red tinted with brown.
Nose: Aromatic with definite notes of spice.
Mouth: Pleasant and round with touches of licorice and a fragrance of garrigue. Highly structured, it has an excellent balance of alcohol and tannins. It has the robustness needed for cellaring.Food Pairing: It will go well with roast or casseroled meat, game and especially cheese
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Vignobles des Garennes Blanc 2019 – Sancerre
$30.99Read moreVarietal: 100% Sauvignon Blanc
Tasting Notes: These wines are refined, lively and fruity. They show both vegetal aromas, such as boxwood, broom, and blackcurrant leaf and floral, often sweet aromas of acacia, jasmine and citrus fruit. After a slightly aggressive first impression on the palate, their flavors mellow into a round and rich fullness.
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Vignobles du Soileil ‘Les Collégiales’ 2017 – Vacqueyras
$23.99Add to cartVarietal: 70% Grenache, 25% Syrah, 5% Mourvèdre
Tasting Notes
Nose: Generous and aromatic, the sign of a great Vacqueyras. The bouquet features aromas of ripe fruit, blackcurrant coulis, strawberry jam, spice, and violets.
Mouth: Quite smooth with rich tannin and an attractive licorice flavorFood Pairing: Perfect with red meat, such as grilled steak, or simply as an aperitif enjoyed with friend
Serve at 18 C
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Vignobles du Soleil “Les Couventines” 2017 Gigondas
$25.99Add to cartVarietal: 75% Grenache noir, 15% Syrah, 10% Mourvèdre and Cinsault
Tasting Notes
Color– clear ruby with purple hints
Nose– it has aromas of fruits such as plum, cherry and vanilla and spice undertones
Mouth – Bouquet of liquorice, pepper fennel, aromas dominates. A fruity and fleshy wine with velvety smooth tannins. The palate is rich, well balanced. Ends with a lingering finish.Food Pairing: Chicken will be the perfect companion, red meat with plums or a hare with mushrooms, lamb, coq au vin
Service: 18 ° C. -
Vignobles du Soleil Rosé 2018 – Tavel
Original price was: $18.99.$16.50Current price is: $16.50.Add to cartVarietal: 50% Black Grenache , 15% Cinsault, 20%Syrah/Mourvèdre/Carignans, 8% Clairette, 7%Picpoul/Bourboulenc
Tasting Notes
Color: Bright Ruby Red, with hints of topaz
Aromas: complex, combining red and white fruits
Mouth: dry and full-body, spicy – good persistenceDue to pressing this rosé can enjoyed for up to 4 years.
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Vignobles du Soleil Syrah 2018 – Crozes- Hermitage, Côtes du Rhône
$24.99Add to cartVarietal: 100% Syrah
Tasting Notes
Color: Very Deep
Nose: Red and black fruits, spices (including fine peppery notes), which bring complexity and elegance to all.
Mouth: The attack is smooth and gives way to an affirmed tannic structure which accompanies the wine along its length. Final on spices and subtle breeding notes.Food Pairing: Grilled red meats, rib of beef, lamb, duck breast. It will be appropriate also on meats in sauce, stew and on game, ribs of wild boar, rabbit stew and cheeses raised.
Serve between 16 – 18 ° C, to be uncorked preferably 1 hour before the serving.
