Vignerons Ardechois Sauvignon 2015 – Ardèche
Varietal: 100% Sauvignon blanc
Color – Shiny Lemon Yellow
Nose – intense citrus (grapefruit) and floral aromas
Mouth – a very well balance between vivacity and freshness.
Food Pairing: Excellent on its own as a cocktail wine. It pairs perfectly with grilled fish or shellfish. It is stunning with goat cheese served fresh or hot. Best served at 10°C / 52°F.
Sauvignon Sarrasine 2015
Wine Making: This cuvée is a selection of the freerun juice and the first press to preserve the aromatic intensity and the freshness. Only the first fermentation is conducted under a strict temperature control. Then, during several months, the wine is aged on lies to get more structure and aromas out of it.
With over 6500 hectares nestled between the Cévennes Mountains and the Rhône Valley, including 500Ha in parcel selections, Vignerons Ardéchois reveals with passion the diversity of the Ardèche vineyard.
With a beautiful landscape of picturesque villages, surrounded by Garrigue, olive trees, chestnut trees and lavender, Ardèche hides a mosaic of terroirs where various grape varieties are grown : rich and fleshy reds (Syrah, Grenache noir, Cabernet Sauvignon, Pinot noir…), elegant and fruity rosés (particularly “Gris” rosés) and high class whites made of Viognier, Chardonnay, Sauvignon blanc and Grenache blanc.
Vignerons Ardéchois produces 85% of Southern Ardèche wines (IGP Ardèche) and Côtes du Vivarais AOP, Côtes du Rhône AOP.