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Showing 73–84 of 146 results
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Domaine Bernhard & Reibel Riesling Cuvee “Vieilles Vignes” 2017 – Alsace
$21.99Add to cartVarietal: 100% Riesling
Tasting Notes
Nose: Aromatically intense with grape apple and citrus fruit as well as mineral and flint notes.
Mouth: rich with a balanced blend of refreshing acid citrus fruit minerality and steeliness leads to a medium to long dry finish with citrus notes.Food Pairing: fish, shellfish, strong blue cheese, poultry, and spicy cuisines
Biologique Certifie EcoCert– organic farming
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Domaine Bernhard Reibel Pinot Blanc ORGANIC 2018
$18.99Add to cartVarietal: 100% Pinot Blanc Organic ECOCERT certified
Tasting Notes:
Nose: Aromas of licorice, anise and white flowers.
Palate: the attack is rather supple. The wine is fatty, round, without being heavy.
Food Pairing: Perfect wine for an aperitif, it also goes very well with grilled white meats but also quiches and salads.
Alc: 12.50% Vol.Residual Sugar: 3.70 g / l
Total acidity (H2SO4): 3.01 g / l -
Domaine Chatelain de Oliveira 2019 – Chablis
$29.99Add to cartVarietal: 100% Chardonnay
Winemaking: Temperature-controlled stainless steel vats for 6 to 8 months
Tasting Notes:
Color: Golden with hints of silver green apple, bright and clear
Nose: mineral bouquet with aromas of citrus.
Taste: The taste is very dry, slightly mineralServe at: 10 – 12 °C
Food Pairing: Fish or poultry terrines and grilled fish, but also with asparagus and assorted charcuterie. Soft cheese
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Domaine Chatelain de Oliveira Premier Cru ‘Fourchaume’ 2019 – Chablis
$43.99Add to cartVarietal: 100% Chardonnay
Tasting Notes: Distinguished, generous and rich. It possesses an exceptionally fine floral bouquet, and very elegant aromas of fresh fruit. A refreshing wine that is both soft and mellow, with delicate mineral undertones typical of the Chablis terroir.
Wine Making: Temperature-controlled stainless steel vats for 10 to 12 months.
Food Pairing: cooked oysters and creamy fish dishes. Fish in butter with parsley. Risotto
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Domaine de Flassian Cremant de Limoux Cuvée Nacrée NV – Languedoc
$17.99Read moreVarietal :70% Chardonnay, 20% Chenin, 10% Mauzac
Region and Terroir: The alchemy of a terroir with character, Languedoc : situated between the Atlantic, the Mediterranean and the Pyrenees, it is offering an extraordinary range of expression. The reassuring guarantee of a French traditional Method AOC « Crémant de Limoux »
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Domaine de Flassian, Blanquette de Limoux Cuvée Nacrée NV – Limoux – Languedoc
$15.99Read moreVarietal: Mauzac, Chenin, Chardonnay
Wine Tasting: Fresh and radiant young wine expressing the typicality, the richness and the roundness of the Mauzac grape variety. Pale yellow with green hues. Nose of green apple and white fruits. Attack in the mouth round, balanced, which evokes the alliance of freshness and fruit.
Ideal for aperitif or cocktail, to taste at 7/8 ° C.This sparkling wine is made by Method Traditionelle
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Domaine de l’Olivette Blanc 2018 – Bandol
$29.99Add to cartVarietal:
90% Clairette, 10% VermentinoTasting NotesColor: A beautiful pale yellow with slightly golden reflections.Nose: Exudes subtle almond flavors, lime, and citrus notes.Palate: Its persistent taste is long and soft. Very expressive, pleasantly fruity and finely. This wine roundness and amplitude with a long and persistent tasteFood Pairing: Fish, seafood, foie gras and white meat love it. Also great as an aperitif -
Domaine de L’Olivette Rosé 2020 – Bandol
$22.99Add to cartVarietal: Grenache, syrah, cinsault
Tasting Notes
Nose: great aromatic complexity elegant fine and fruity with notes of citrus and white flowers
Palate: Gustatorily very well balanced, it is fat, round and full with a spicy finish. Its full structure is pleasant and harmonious balance is achieved by the Mourvedre grape that brings all its typicality to Rosé wines of BandFood Pairing: Enjoy with grilled meats and fish, puts it beautifully in value scents of exotic cuisine. It is perfect for those who do not want to change wine during meals.
2017 Vintage Rating: Wine Spectator – 90pts
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Domaine de L’Olivette Rouge 2015 – Bandol
$29.99Add to cartVarietal: 90% Mourvedre 10% Carignan/Grenache
Tasting Notes
Color: Deep intense red
Nose: ripe and jammy red fruits, licorice, undergrowth and spices.
Palate: complexity, mouth is full, long and persistent supported by a beautiful structure. The final is long and tasty on fine, silky tannins.Food Pairing: Cheese, white meat, game
Rating – Wine Enthusiast: 91 points
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Domaine des Berthiers Jean Claude DAGUENEAU 2017 – POUILLY-FUMÉ
$29.99Read moreVarietal: 100% Sauvignon
Tasting Notes
Color: Golden green reflections.
Nose and Mouth: Acidity of flint balances with black currant, mango, and citron flavors. Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance.Wine Making: At the time of the harvest, full attention is paid to the aromatic and healthy balance of all plots in order to pick the grapes at perfect maturity. The juices are extracted at low pressure before being cold stored for eight days prior to the fermentation to express the terroir complexity. The fermentation is done at low temperatures and is followed by aging on fine lees with a weekly stirring for at least six months until bottling.
