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Château La Croix Meunier Grand Cru 2015 – Saint-Émilion
$25.99Read moreVarietal: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Tasting Notes
Color – Deep red
Nose – Concentrated with notes of vanilla, chocolate and very ripe black fruit.
Mouth – This fruity and medium bodied wine offers tasty tannins. The wood is harmonious and delicate -
Château La Petite Borie 2018 – Bordeaux
$12.99Read moreVarietal: 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
Tasting Notes:
Color: A lovely, intense cherry-red color
Nose: The pleasant, fruity bouquet is evocative of glaced cherries and stewed prunes.
Palate: It starts out with a soft, delicious flavor on the palate, going on to silky tannins and rich red-fruits on the finish.
Suggestions: Serve the wine at a temperature between 16 and 17 C., with pork and mushrooms, grilled poultry as well as cheeses. -
Château la Rose Sarron Blanc 2018 – Graves
Original price was: $19.99.$17.99Current price is: $17.99.Add to cartVarietal: 50% Semillon, 40% Sauvignon, 10% Muscadelle
Wine Making: Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid , Ageing in temperature-controlled stainless steel vats, Ageing on the lees
Tasting Notes
Color: Straw yellow color, limpid, golden highlights
Nose: Aromatic
Palate: Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long lengthFood Pairing: For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses
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Château La Rose Sarron Rouge 2016 Graves, Bordeaux
$19.99Read moreVarietal: 45% Cabernet Sauvignon, 45% Merlot, 5% Cabernet franc, 5% Petit Verdot
Color : Garnet red color, deep, cherry-red highlights.
Nose : Expressive, morello cherry aromas, fruit jam aromas, red fruit aromas, vanilla aromas.
Palate : Full-bodied, spice hints, silky tannin, velvety tannin, round, good intensity, long length.Food Pairing: Delicatessen meats, Red meats, Poultry, Boar stew, Roast squab
14% Alc.
Wine Enthusiast – 92 Points
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Château Laborde 2016 -Haut-Medoc
$23.50Add to cartVarietal: 50% Merlot 40% Cabernet Sauvignon 10% Cab. Franc
A Haut-Médoc Cru Bourgeois, classic in style and in blend, elegant and refined, very sophisticated in manner and diplomatic in tone with a nice edge from lively acidity. The ripe fruit is quite lush, and the tannins are nicely wrapped in silk. Nuanced, it drinks just fine.
Tasting Notes
Color – Garnet with brilliant hints
Nose – Dark berries, fruity and oak
Mouth – medium-bodied with good concentration of fruit and high quality tannins. Good structure and great finish.Food and wine pairing: This wine will go well with dishes rich in fats and protein, such as beef, pork, casseroles
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Château Les Dauphins Supérieur 2011 Organic – Bordeaux
$17.99Add to cartVarietals: 60% Merlot 25% Cabernet Sauvignon 15% Cabernet Franc
Tasting Notes
Color: beautiful deep garnet
Nose: mature ripe with concentrated aromatic structure with a nice balanced fruit
Mouth: fleshy and velvety texture with a beautiful persistent fruit presence in the mouth will seduce youFood Pairing: Serve on a roast beef, with a good grilling on the branches, or on a picnic with cold meat or cold meats.
This 2011 Organic Bordeaux Supérieur Red blend can be enjoyed for 10 years.
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Château Loumelat Rouge 2016 – Bordeaux
$15.99Read moreVarietal: 85% Merlot • 15% Cabernet Sauvignon
Tasting Notes
Color: Beautiful deep ruby
Nose: Deep with red fruits (raspberry, cherry) with spicy notes and undergrowth.
Mouth: Very flexible attack. Balanced with fine and rounded tannins, and with a nice ripe fruit. Good length.
Food Pairing: Enjoy with grilled meats, barbecues and hard cheeses or simply as an aperitif with pork products -
Château Malmaison Baronne Nadine de Rothschild 2010 – Moulis en Médoc
$29.99Add to cartVarietal: 80% Merlot 20% Cabernet Sauvignon
Tasting Notes
Color – Dark garnet, clear hue throughout.
Nose – Coffee, tobacco, florals and mixed dark fruits. Medium to full bodied.
Mouth – Blackcurrant, morello cherry, plum, rich crimson – round attack, rather strong acidityFood Pairing: grilled meats, meat dishes, and assorted cheeses
2010 Vintage: Wine Spectator: 90 points
2015 Vintage – Wine Enthusiast: 91 points -
Château Melin Red Blend 2016 – Saint-Émilion
$23.99Add to cartVarietal: 75% Merlot, 25% Cabernet Franc
Tasting Notes
Color: elegant garnet finery
Nose: a beautiful aromatic range with spicy and fruity notes (blackcurrant, blueberry).
Mouth: The palate develops a “subtle power”: the richness of the wine is great and the tannins are very velvet and melted.Food Pairing: Duck, coq au vin, strawberries, cake, etc.
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Château Penin Les Cailloux Supérieur Red 2011 – Bordeaux
$22.99Add to cartVarietal: 100% Merlot
Tasting: A powerful, harmonious, rich, fleshy wine
Nose: Aromas of vanilla coming from the oak are blent with hints of jammy red fruit. A very complex set
Mouth: crispy and seductive by its finesse and eleganceFood and Wine Pairing: Fits with meats, game, and all tasty dishes
A powerful, harmonious, rich, fleshy wine, with aromas of roasted coffee beans and vanilla coming from the oak which
mingles well with hints of jammy red fruit. A wine of sheer pleasure which can be enjoyed in its youth, but can last 10 to 20 years. Its charm
is in its finesse, fruit and elegance, but thanks to its rich structure and soft tannins, it can be laid down many years. -
Château Saint Hilaire 2014 Médoc Cru Bourgeois Bordeaux
$23.99Add to cartVarietal: 55% Cabernet Sauvignon, 45% Merlot,
Tasting notes
Color: A beautiful dense robe
Nose: dominant with hints of ripe fruits which give this wine a lot of character.
Mouth: The first impression is roundness, fullness and generosity. Its texture reveals itself with finesse and savory purity with a very long finish.14% alc
This is a very successful vintage for the estate: a wine that has kept its freshness, already easy to taste; it has a terrific potential to age, a great future
