Domaine des Berthiers Jean Claude DAGUENEAU 2017 – POUILLY-FUMÉ
Varietal: 100% Sauvignon
Color: Golden green reflections.
Nose and Mouth: Acidity of flint balances with black currant, mango, and citron flavors. Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance.
Wine Making: At the time of the harvest, full attention is paid to the aromatic and healthy balance of all plots in order to pick the grapes at perfect maturity. The juices are extracted at low pressure before being cold stored for eight days prior to the fermentation to express the terroir complexity. The fermentation is done at low temperatures and is followed by aging on fine lees with a weekly stirring for at least six months until bottling.