Mas du Soleilla Les Chailles 2012 – Coteaux-du-Languedoc La Clape
Varietal : 90% old Grenache Noir, 10% Syrah
Color – Purple/red
Nose – Red and black berries
Mouth – Fruity, supple, great finesse
Food Pairing: Tapas, pate, gratin, pork chops, grilled meats
Mas du Soleilla
Les Chailles 2012
Coteaux-du-Languedoc La Clape
Wine Making : Cultivation method – organic culture with rare organic origin and compost fertilization. Harvesting: Manual harvesting with sorting of the harvest before and after destemming Yield: 25 hl / ha Maturing: 12 months in vats.
About the Winery: Deep in the southwest of France, in the emerging Coteaux Languedoc AOC La Clape lies the Mas du Soleilla winery, nestled in a lush Garique and the Mediterranean Sea in immediate sight. The gentle hills that follows parallel to the coastline, offering exceptional vine growing conditions. Climate, vegetation and soil texture: Altogether characterizes the unique terroir, the potential of the Swiss winemakers Peter Wildbolz and Christa Derungs intuitively in their wines and to its advantage.
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