Chateau Tour Sieujean 2010 – Pauillac
$41.99
Varietal: 85% Cabernet Sauvignon and15 % Merlot
Tasting Notes
Color: Purple in color
Palate: dry, medium-full-bodied with balanced acidity. Dense, dark, juicy-spicy black & red fruit with dusty-gravelly terroir, supple oak and accents of tobacco and pencil shavings. Very Long finish. Delicious, exciting, quite tasty; alive-in-the-mouth.
Food Pairing: Enjoy it with grilled red meat and local cheese.
Chateau Tour Sieujean 2010
Pauillac
Ages of the vines: About 25 years
Viticulture: Traditional environment-friendly
– Mass selection of vines Pauillacais
– Cultivation cultivation (Labor)
– Manual leafing
– Mechanical harvest
Winemaking: Temperature-controlled stainless
steel vats – Cold pre-fermentation fermentation
– Modern winemaking technique
– 5 weeks of vatting
– Malolactic fermentation in barrels
Aging: 100% barrels between 12 and 16 months, 70% new barrels
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Nose: Toasted and defined by red fruit that we also find in the mouth
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It will keep, bottles stocked lying down, for around 10 years.
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Mouth The silky attack, with notes of pepper, blackberry and black olive, compliments beautifully the robust quality of the wine. The well-structured tannins contribute to the balance.Tips on serving: To benefit fully from the bouquet of this beautifully structured wine, open an hour before serving. Serve at 15-16°C.
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Color: Deep, intense ruby red.
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