Showing 25–36 of 45 results
Château Hyot 2015 Côtes de Bordeaux Castillon
$18.99Add to cart
Varietal: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Color: Intense color, ruby reflections, shiny.
Nose: Black fruit, blackberry, blackcurrant, blueberry with toasted notes.
Mouth: Authenticity of the terroir through the tannic structure and fruitiness of the wine. The nature of the sandy-gravelly soil acts as a flavor enhancer and is found in the minerality of this wine. Long and memorable finish
Rating: James Suckling: 90 points
Château La Croix Meunier Grand Cru 2015 – Saint-Émilion$25.99Add to cart
Varietal: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Color – Deep red
Nose – Concentrated with notes of vanilla, chocolate and very ripe black fruit.
Mouth – This fruity and medium bodied wine offers tasty tannins. The wood is harmonious and delicate
Château La Petite Borie 2018 – Bordeaux$12.99Add to cart
Varietal: 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
Color: A lovely, intense cherry-red color
Nose: The pleasant, fruity bouquet is evocative of glaced cherries and stewed prunes.
Palate: It starts out with a soft, delicious flavor on the palate, going on to silky tannins and rich red-fruits on the finish.
Suggestions: Serve the wine at a temperature between 16 and 17 C., with pork and mushrooms, grilled poultry as well as cheeses.
Château la Rose Sarron Blanc 2018 – Graves
$19.99Add to cart
Varietal: 50% Semillon, 40% Sauvignon, 10% Muscadelle
Wine Making: Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid , Ageing in temperature-controlled stainless steel vats, Ageing on the lees
Color: Straw yellow color, limpid, golden highlights
Palate: Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length
Food Pairing: For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses
Château La Rose Sarron Rouge 2016 Graves, Bordeaux$19.99Add to cart
Varietal: 45% Cabernet Sauvignon, 45% Merlot, 5% Cabernet franc, 5% Petit Verdot
Color : Garnet red color, deep, cherry-red highlights.
Nose : Expressive, morello cherry aromas, fruit jam aromas, red fruit aromas, vanilla aromas.
Palate : Full-bodied, spice hints, silky tannin, velvety tannin, round, good intensity, long length.
Food Pairing: Delicatessen meats, Red meats, Poultry, Boar stew, Roast squab
Wine Enthusiast – 92 Points
Château Laborde 2016 -Haut-Medoc$23.50Add to cart
Varietal: 50% Merlot 40% Cabernet Sauvignon 10% Cab. Franc
A Haut-Médoc Cru Bourgeois, classic in style and in blend, elegant and refined, very sophisticated in manner and diplomatic in tone with a nice edge from lively acidity. The ripe fruit is quite lush, and the tannins are nicely wrapped in silk. Nuanced, it drinks just fine.
Color – Garnet with brilliant hints
Nose – Dark berries, fruity and oak
Mouth – medium-bodied with good concentration of fruit and high quality tannins. Good structure and great finish.
Food and wine pairing: This wine will go well with dishes rich in fats and protein, such as beef, pork, casseroles
Château Les Dauphins Supérieur 2011 Organic – Bordeaux$17.99Add to cart
Varietals: 60% Merlot 25% Cabernet Sauvignon 15% Cabernet Franc
Color: beautiful deep garnet
Nose: mature ripe with concentrated aromatic structure with a nice balanced fruit
Mouth: fleshy and velvety texture with a beautiful persistent fruit presence in the mouth will seduce you
Food Pairing: Serve on a roast beef, with a good grilling on the branches, or on a picnic with cold meat or cold meats.
This 2011 Organic Bordeaux Supérieur Red blend can be enjoyed for 10 years.
Château Loumelat Rouge 2016 – Bordeaux$15.99Add to cart
Varietal: 85% Merlot • 15% Cabernet Sauvignon
Color: Beautiful deep ruby
Nose: Deep with red fruits (raspberry, cherry) with spicy notes and undergrowth.
Mouth: Very flexible attack. Balanced with fine and rounded tannins, and with a nice ripe fruit. Good length.
Food Pairing: Enjoy with grilled meats, barbecues and hard cheeses or simply as an aperitif with pork products
Château Malmaison Baronne Nadine de Rothschild 2010 – Moulis en Médoc$29.99Add to cart
Varietal: 80% Merlot 20% Cabernet Sauvignon
Color – Dark garnet, clear hue throughout.
Nose – Coffee, tobacco, florals and mixed dark fruits. Medium to full bodied.
Mouth – Blackcurrant, morello cherry, plum, rich crimson – round attack, rather strong acidity
Food Pairing: grilled meats, meat dishes, and assorted cheeses
2010 Vintage: Wine Spectator: 90 points
2015 Vintage – Wine Enthusiast: 91 points