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3 Red Wines from the Bordeaux wine region of France hand selected by a French wine connoisseur
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Varietal: 66% Cabernet Sauvignon 31% Merlot 3% Petit Verdot
Tasting Notes: Great character. Precise, offers a great quality of tannins
Ratings: Wine Enthusiast: 90 points
Varietal: 90% Merlot, 10% Cabernet Franc
Color: Beautiful pure deep color
Nose: Red fruit, woodiness, and vanilla notes.
Palate: Aromatic, round, and supple
Food Pairing: Chicken, beef, game, cheeses
Varietal: 60% Merlot 40% Syrah
Nose: Ripe Fruit
Mouth: The attack is very supple, a lively, round wine with a good structure and finesse
Food Pairing: It will be perfect for a drink by the glass outside meals, or throughout a summer meal, grilled meat, cold cuts.
Varietal: 50% Négrette, 25% Cabernet Sauvignon, 25% Malbec
Color: garnet with purple tints.
Nose: Gray pepper and cinnamon, joined after aeration of currants, cherries and some violets
Mouth: the tannins are discreet and caressing, they give way to spices and red fruits with an attractive raspberry dominance. A refreshing and enthusiastic wine, digestible, to drink on any occasion
Food Pairing: Enjoyed with duck breast