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3 Red Wines from the Bordeaux wine region of France hand selected by a French wine connoisseur
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Varietal: 85% Merlot • 15% Cabernet Sauvignon
Color: Beautiful deep ruby
Nose: Deep with red fruits (raspberry, cherry) with spicy notes and undergrowth.
Mouth: Very flexible attack. Balanced with fine and rounded tannins, and with a nice ripe fruit. Good length.
Food Pairing: Enjoy with grilled meats, barbecues and hard cheeses or simply as an aperitif with pork products
Varietals: 50%Grenache, 30% Syrah, 20% Carignan
Color – Ruby red intense
Nose – Deep flavors of black fruits and spices, notes of black chocolate
Mouth – Powerful tannins, persistent at the end
Food pairing : grilled meat, veal chops, quiche, roasts, cheese
Serving hints : 14 to 16°C
Varietal: 100% Merlot
Tasting: A powerful, harmonious, rich, fleshy wine
Nose: Aromas of vanilla coming from the oak are blent with hints of jammy red fruit. A very complex set
Mouth: crispy and seductive by its finesse and elegance
Food and Wine Pairing: Fits with meats, game, and all tasty dishes
A powerful, harmonious, rich, fleshy wine, with aromas of roasted coffee beans and vanilla coming from the oak which
mingles well with hints of jammy red fruit. A wine of sheer pleasure which can be enjoyed in its youth, but can last 10 to 20 years. Its charm
is in its finesse, fruit and elegance, but thanks to its rich structure and soft tannins, it can be laid down many years.
Varietal: 100% Gamay Noir
Winemaking: The 14 hectares of the estate are exploited by Laurent and Pascal Duc (10th generation winemakers). Their vines are grassed, their harvest is manual; They seek to bring the best of our terroir to our wine. They work as part of responsible viticulture
Food pairing: Red meats, small game, as well as with goat cheeses