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3 Red Wines from the Bordeaux wine region of France hand selected by a French wine connoisseur
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Varietal: 90% Mourvedre 10% Carignan/Grenache
Color: Deep intense red
Nose: ripe and jammy red fruits, licorice, undergrowth and spices.
Palate: complexity, mouth is full, long and persistent supported by a beautiful structure. The final is long and tasty on fine, silky tannins.
Food Pairing: Cheese, white meat, game
Rating – Wine Enthusiast: 91 points
Varietal: 56% Cabernet Sauvignon, 44% Merlot
Nose – Black fruits, cassis, blackberries, blueberries, elderberries, black pepper, licorice and a touch of wood
Mouth – Elegant attack on ripe fruit powerful mid-palate with tannins of good quality, long and spicy finish with hints of dark chocolate
2015 Vintage – Wine Enthusast: 91 points James Suckling: 93 points
The third wine under the Beychevelle label is a wonderful wine at a great value
Varietal: 60% Merlot 40% Syrah
Nose: Ripe Fruit
Mouth: The attack is very supple, a lively, round wine with a good structure and finesse
Food Pairing: It will be perfect for a drink by the glass outside meals, or throughout a summer meal, grilled meat, cold cuts.
Varietal: 100% Gamay Noir
Winemaking: The 14 hectares of the estate are exploited by Laurent and Pascal Duc (10th generation winemakers). Their vines are grassed, their harvest is manual; They seek to bring the best of our terroir to our wine. They work as part of responsible viticulture
Food pairing: Red meats, small game, as well as with goat cheeses