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3 Red Wines from the Bordeaux wine region of France hand selected by a French wine connoisseur
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Varietal: 85% Merlot • 15% Cabernet Sauvignon
Color: Beautiful deep ruby
Nose: Deep with red fruits (raspberry, cherry) with spicy notes and undergrowth.
Mouth: Very flexible attack. Balanced with fine and rounded tannins, and with a nice ripe fruit. Good length.
Food Pairing: Enjoy with grilled meats, barbecues and hard cheeses or simply as an aperitif with pork products
Varietal: 100% Merlot
Tasting: A powerful, harmonious, rich, fleshy wine
Nose: Aromas of vanilla coming from the oak are blent with hints of jammy red fruit. A very complex set
Mouth: crispy and seductive by its finesse and elegance
Food and Wine Pairing: Fits with meats, game, and all tasty dishes
A powerful, harmonious, rich, fleshy wine, with aromas of roasted coffee beans and vanilla coming from the oak which
mingles well with hints of jammy red fruit. A wine of sheer pleasure which can be enjoyed in its youth, but can last 10 to 20 years. Its charm
is in its finesse, fruit and elegance, but thanks to its rich structure and soft tannins, it can be laid down many years.
Varietal: 56% Cabernet Sauvignon, 44% Merlot
Nose – Black fruits, cassis, blackberries, blueberries, elderberries, black pepper, licorice and a touch of wood
Mouth – Elegant attack on ripe fruit powerful mid-palate with tannins of good quality, long and spicy finish with hints of dark chocolate
2015 Vintage – Wine Enthusast: 91 points James Suckling: 93 points
The third wine under the Beychevelle label is a wonderful wine at a great value
Varietal: 50% Négrette, 25% Cabernet Sauvignon, 25% Malbec
Color: garnet with purple tints.
Nose: Gray pepper and cinnamon, joined after aeration of currants, cherries and some violets
Mouth: the tannins are discreet and caressing, they give way to spices and red fruits with an attractive raspberry dominance. A refreshing and enthusiastic wine, digestible, to drink on any occasion
Food Pairing: Enjoyed with duck breast