Category: Red Wine
Showing 49–60 of 82 results
-
Château Rouffiac ‘Latitude 44’ 2015 – Cahors
$18.99Add to cartVarietal: 100% Malbec
Tasting Notes
Color:Dark garnet with purple hues.
Nose: Red and black fruit, very well combined with hints of vanilla.
Mouth: velvety smooth tannins, a silky and seductive mid-palate, and a gentle and aromatic finishFood Pairing: Red meats, cheese, and stews
Shelf life up to 10 years
-
Confidences 2019, Saint-Joseph AOP
$22.99Add to cartVarietal: 100% Syrah
Tasting Notes
Appearance: Dark ruby robe with deep purple hues.
Bouquet: Expressive and complex nose, with rich scents of black cherry jam, lackcurrant and blackberry and a light roasted touch.
Palate: Concentrated mouth with lots of fruit on the attack, a lot of fat, mellow tannins. A general impression of well combined finesse, elegance and complexity. -
Cuvée Maréchal Prieur Sancerre Rouge 2012
$35.99Add to cartVarietal: 100% Pinot Noir
Tasting Notes
Color:Garnet with purple reflections
Nose: Toast
Mouth: Transparent then aromas of jammy red fruits (morello cherry). A soft attack introduces a rising palate, structured by a well-adjusted woody and still strong tannins that should polish with time. -
Dauphin D’Olivier Rouge Grand Vin de Graves 2015 – Pessac-Léognan
$29.99Add to cartVarietal: 60% Merlot, 40% Cabernet Sauvignon
Tasting Notes
Color: Ruby red.
Nose: Combines aromatic and tannic richness. Initially smoked and mineral develops on aromas of red fruits and blackcurrants
Palate: The attack is precise and the mouth is long and intense. -
Domaine de L’Olivette Rouge 2015 – Bandol
$29.99Add to cartVarietal: 90% Mourvedre 10% Carignan/Grenache
Tasting Notes
Color: Deep intense red
Nose: ripe and jammy red fruits, licorice, undergrowth and spices.
Palate: complexity, mouth is full, long and persistent supported by a beautiful structure. The final is long and tasty on fine, silky tannins.Food Pairing: Cheese, white meat, game
Rating – Wine Enthusiast: 91 points
-
Domaine Des Duc Bourgogne Rouge 2014
$16.99Add to cartVarietal: 100% Gamay Noir
Winemaking: The 14 hectares of the estate are exploited by Laurent and Pascal Duc (10th generation winemakers). Their vines are grassed, their harvest is manual; They seek to bring the best of our terroir to our wine. They work as part of responsible viticulture
Food pairing: Red meats, small game, as well as with goat cheeses
-
Domaine des Duc Chénas 2016 – Cru du Beaujolais
$18.99Add to cartVarietal: 100% Gamay
Tasting Notes: Red-ruby with shades of garnet, full-bodied, with floral and wood notes, it is a wine to keep, with a generous, bouquet long-lasting in the mouth and which remains – for the moment – less known than his prestigious brother up in the hill.
Food Pairing: To be served at 14°C, on venison, meats cooked in sauce, strong cheeses
-
Domaine du Petit Romain 2017 – Costières de Nîmes
$14.99Add to cartVarietal: Syrah 90%, Grenache 10%
Tasting Notes
Color: A bright dark wine shot through with highlights.
Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.
Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.Food Pairing: Enjoy with meat casseroles and ripe cheeses.
Serve at around 18°C.
