Category: Bourgogne
Showing 13–21 of 21 results
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Domaine des Duc Chénas 2016 – Cru du Beaujolais
$18.99Add to cartVarietal: 100% Gamay
Tasting Notes: Red-ruby with shades of garnet, full-bodied, with floral and wood notes, it is a wine to keep, with a generous, bouquet long-lasting in the mouth and which remains – for the moment – less known than his prestigious brother up in the hill.
Food Pairing: To be served at 14°C, on venison, meats cooked in sauce, strong cheeses
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Domaine Henri De Villamont Rully 2012 – Côte Chalonnaise
$35.99Add to cartVarietal: 100% Chardonnay
Tasting Notes
Color: Pale silver gold dress, shiny with green hues.
Nose: Develops a nice fruity freshness with notes of lemongrass, mint and an iodized minerality.
Mouth: This wine is supple, fleshy and balanced. -
Henri de Villamont Les Feusselottes Premier Cru 2014 Chambolle-Musigny
$81.99Add to cartGrape Varietal: 100% Pinot Noir
Tasting Notes
Color: bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact.
Nose: easily recognizable, is composed of violet and small red fruits (raspberry, strawberry). With further aging it tends towards spiced ripe fruits and prune, or towards truffle, underbrush and animal notes
Mouth: Rich, fragrant and complex with silk and lace. Its delicate but fleshy texture in no way detracts from its solid and durable structure. On the sweet side with little trace of acidity, its tannins remain silky smooth.Rating: Wine Enthusiast 92 points
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Pierre Ponnelle Crémant de Bourgogne Brut NV – Bourgogne
$19.99Read moreGrape Varietal: Chardonnay/Pinot Noir – White Cremant de Bourgogne can be either blanc de blancs – made from white grapes (Chardonnay, Aligote, Melon de Bourgogne, Pinot Blanc) – or blanc de noirs, made from black grapes (Gamay, Pinot Noir).
Tasting Notes
Color – showing fine bubbles and pale rose color.
Nose – Showing powerful aromas of red fruit (raspberry, redcurrant)
Mouth – Fresh and vivacious style. Well balanced sparkling wine with a complex aromaFood Pairing – Ideally for an aperitif but it will also match perfectly desserts made with red fruits and chocolate
