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Summer Sale

Summer Sale

  • Varietal:  100% Grenache

    Tasting Notes: Wine of character, balanced and powerful,
    Nose – intense  of cherry, raspberry, strawberry jam and sweet spices
    Mouth –The fruits and spices are found in an elegant, round and warm attack, more tannic in the finish, marked by a touch of minerality.

    The aging potential is estimated at around 10 years.

    Food Pairing: Goes well with red meat, game and cheese of character

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  • Varietal: 60% cabernet sauvignon, 3% petit verdot and 37% merlot

    This Haut-Medoc Cru Bourgeois wine is has a well balanced alcohol content. Good colors, aromatical with good concentrations and tanins just ripe. Classical and balanced with a tension.

    Rating: James Suckling – 90 points

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  • Varietal: 90% Merlot 10% Cabernet Franc

    Tasting Notes The 2014 vintage is a rather classic year.
    Nose: Its aromas are marked by ripe red fruits.
    Palate: The tasting confirms a supple and silky wine.  Its structure on the palate shows tannins on a velvet texture and a presence of wine on the palate in length and volume. To drink before 2025

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  • Varietal: 100%  Organic Merlot

    Tasting Notes
    Color: Prestige is a deep red color with violet hints.
    Nose: Toasted and defined by red fruit that we also find in the mouth
    Mouth: A final taste of well-balanced tannins. The overall impression is of strength with a very long and fruity finish.

    Food Pairing:  It will accompany all poultry and grilled red meats.

    It will keep, bottles stocked lying down, for around 10 years.

    Chateau de Chainchon does organic farming and is certified “Ecocert”.

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  • Varietal: 100% Melon de Bourgogne

    Tasting Notes: The mouth is large and tasty, dedicated to the pleasures of the table. Balanced, beading and fruity in the mouth, it should grow in length thanks to a small guard

    Wine Making: 24 exploited hectares are therefore declined in these soils, mainly on silico-clay, stony hillsides on the surface

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  • Varietal: Melon de Bourgogne

    Wine Making: Bottled after 2 years of ageing on the lees

    Tasting Notes:It has a clear yellow robe and complexity with small dried berries and  linden notes. Powerful structure of its highly cosmetic and persistence is really successful.

    Food Pairing: In line always this Muscadet produced on the granite-terroir of  Clisson is ideal on fish en sauce, sweet and dry at the same time, which intermingle fruit (citrus fruits) and also perfect on monkfish with smoked bacon

    ** Great Value Wine **

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  • Varietal: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

    Tasting Notes
    Color: Intense color, ruby reflections, shiny.
    Nose: Black fruit, blackberry, blackcurrant, blueberry with toasted notes.
    Mouth: Authenticity of the terroir through the tannic structure and fruitiness of the wine. The nature of the sandy-gravelly soil acts as a flavor enhancer and is found in the minerality of this wine. Long and memorable finish

    Rating James Suckling: 90 points


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  • Varietal: 50% Semillon, 40% Sauvignon, 10% Muscadelle

    Wine Making: Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid , Ageing in temperature-controlled stainless steel vats, Ageing on the lees

    Tasting Notes
    Color: Straw yellow color, limpid, golden highlights
    Nose: Aromatic
    Palate: Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length

    Food Pairing: For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses

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  • Varietal: 50% Négrette, 25% Cabernet Sauvignon, 25% Malbec

    Tasting Notes
    Color: garnet with purple tints.
    Nose: Gray pepper and cinnamon, joined after aeration of currants, cherries and some violets
    Mouth: the tannins are discreet and caressing, they give way to spices and red fruits with an attractive raspberry dominance. A refreshing and enthusiastic wine, digestible, to drink on any occasion

    Food Pairing: Enjoyed with duck breast

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  • Varietal: 100% Cabernet Franc

    Tasting Notes: Notes of fruit red, raspberry, cherry,  currant, blackcurrant floral and undergrowth.
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  • Varietal: 100% Sauvignon Blanc, locally called Blanc Fumé

    Tasting notes:

    Deep and strong yellow color
    The Pouilly-Fumé is mostly defined by the intensity and complexity of its floral and fruity aromas. We get a very expressive smell with a touch of violet and the first taste in mouth reveals exceptional amplitude. Long after-taste, good balance and roundness. Serving temperature at around 11°C.

    Alcohol : 12.5%.

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  • Varietal: 25% Braucol, 40% Duras, 20% Syrah, 15% Prunelart

    Tasting Notes
    Color – dark purple
    Nose – black fruit, mingling with notes of liquorice and pepper
    Mouth – Fruity, fleshy wine with firm but gentle tannins

    Food Pairing: It should be served between 16 and 18°C and matches particularly well with the typical dishes of the Southwest : cassoulet, duck as well as grilled red meats. It may be cellared for 8-10 years

    Rating – Wine Enthusiast : 88pts

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  • Varietal: 100% CHENIN BLANC

    Tasting Notes
    Color: Nice amber-colored yellow  a complex nose
    Nose: Revealing a nice floral smell.
    Mouth: The expression in mouth is full because of the body and good balance between residual sugars and acidity. It provides this Vouvray a lot of delicacy and a nice roundness in mouth.

    Serving temperature around 8° – 10°C

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  • Grape Varietals: 60% Cabernet and 40% Merlot

    Tasting Notes
    Color: Deep garnet-red.
    Nose: Expressive, with aromas of ripe red fruit. Then appear the notes of spices and green pepper.
    Mouth: The mouth is rich and develops aromas of cooked prunes. The tannins are silky but present.

    Food Pairing: Red meat, game, and cheese

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  • Champagne Rosé is a wine of charm, festive, with incomparable style, color, and flavor, often most appreciated by the gente feminine.

    Varietal: 80% of Champagne Brut Tradition and 20% of red wine picked from the slopes of the Grande Montagne de Reims in Rilly la Montagne.
    The red wine is obtained from the Pinot noir grape and is elaborated completely apart from the champagnes .

    Tasting Notes
    Color: voluntarily sustained, strong and joyful, beautiful raspberry colour .
    Nose: slightly acidic berries, currant and raspberry aromas.
    Mouth: party wine, fresh, harmonious, balanced, red fruit flavors.

    Food / Wine: the Cuvée Ruby accompanies magnificently white meats during a meal “totally champagne”.


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  • Varietal: 50% Chardonnay and 50% Pinot Noir from the terroir of Rilly la Montagne, 1er cru

    Champagne Making: Méthode Traditionnelle – 5 years bottle ageing on lees.

    Tasting Notes
    Nose : subtle blend of floral and mineral.
    Mouth : bright, structured, mineral and powerful wine on the palate.
    Food/Wine : this Champagne perfectly accompanies seafood and/or fish with herbs.

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  • Méthode Traditionnelle Sparking Wine

    Varietal: Composed mainly of Chenin white and Chardonnay.

    Tasting Notes
    Nose: delicate and fruity, unfolding aromas of fresh almond, vanilla, hazelnut and honey.
    Mouth: a pleasant vivacity on the nose as in the mouth with floral notes, but also fresh apple. Pretty balance between the roundness and the subtle bitterness of chenin blanc. Elegant structure.

    Decanter 2018 91 points
    World Wine Awards 2018 – Silver

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  • Varietal: 100% Chardonnay

    Tasting notes: This wine will touch you, fans will be seduced and connoisseurs will appreciate. Maybe you too will have a revelation … ” Tasting: Slightly vermeil yellow hue with green hues, beautiful shine. The nose gradually opens on ripe white fruits, pineapple, honey and rests on a brioche background. A small note mentholée (minthy), to the agitation of the glass marks the contrast. From the onset the mouth reveals its density, then its roundness mixes with the aromas of quince, to finish with a nice minerality.

    Food Pairing: Nice wine with poultry, cheeses, a fish in sauce.

    Serve chilled between 10 and 12 ° C.


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  • About the Winery:
    The values that unite Vignerons Ardéchois since 1967 are the solidarity, the commitment and the respect of traditions. But most of all is the passion of those men and women deeply attached to their land, and that are dead set on having you discover their wines.
    Vignerons Ardéchois is one of the leading IGP and Varietal wine producers.

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  • Varietal: 100% Sauvignon blanc

    Tasting Notes:

    Color – Shiny Lemon Yellow
    Nose – intense citrus (grapefruit) and floral aromas
    Mouth – a very well balance between vivacity and freshness.

    Food Pairing: Excellent on its own as a cocktail wine. It pairs perfectly with grilled fish or shellfish. It is stunning with goat cheese served fresh or hot. Best served at 10°C / 52°F.


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  • Varietal: 100% Chardonnay

    Tasting Notes
    Color – Golden yellow color
    Nose – Delicate aromas of white flowers like acacia.
    Mouth – Complex (almond, lime blossom, fresh butter, citrus) and fat, typical of this grape variety. There is a well-balanced, long and fresh finish.

    Food Pairing: Excellent cocktail wine, it will also perfectly pair with fish stews or soft cheeses.
    Serve at 10°C.

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  • Varietal: 50% Black Grenache , 15% Cinsault, 20%Syrah/Mourvèdre/Carignans, 8% Clairette, 7%Picpoul/Bourboulenc 

    Tasting Notes
    Color: Bright Ruby Red, with hints of topaz
    Aromas: complex, combining red and white fruits
    Mouth: dry and full-body, spicy – good persistence

    Due to pressing this rosé can enjoyed for up to 4 years.

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