Monmousseau Brut Etoile N/V – Loire Valley
Varietal: 70 % Chenin Blanc, 30% ugni blanc/grapes exogenous from the Loire Valley.
Taste and Appearance
Color: Light golden color. Small long-lasting bubbles.
Mouth: Full and frothy on the front palate, with almond, fig and pear flavors, with a soft integrated finish.
Serve between 6 and 8° C. Ideal as an aperitif, this is the perfect wine for celebration.
Made by traditional method process in underground cellars
** Top Seller **
Monmousseau Brut Etoile N/V
Region and Soil: This quality sparkling wine is composed of a meticulous selection of the finest grapes from the vineyards of the Val de Loire.
Wine Making: Méthode Traditionnelle process in underground cellars. During the bottle fermentation (secondary fermentation) and its maturation, it was kept lying down on laths for more than 18 months (the minimum legal time is 9 months) at an ideal natural temperature of 12° C.
Since 1886, the house of Monmousseau situated in Montrichard in Touraine, elaborates a selection of highly expressive red, white and rosé still and sparkling wines.
This sparkling wine was made according to the Traditional Method process in underground cellars.
This is the perfect wine for celebration.