Vignerons Ardéchois Les Terrasses Rouge 2018 Ardeche 
Château Jeanrousse 2017 – Fronsac
$15.99
Varietal: 90% Merlot, 10% Cabernet Franc
Tasting Notes:
Color: Beautiful pure deep color
Nose: Red fruit, woodiness, and vanilla notes.
Palate: Aromatic, round, and supple
Food Pairing: Chicken, beef, game, cheeses
Château Jeanrousse 2017
Fronsac
Wine Making: Aged in oak barrels for 18 months.
Soil: Alluvial, rocky clay and limestone hillocks with deep chalky and calcareous layers
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Tasting Notes:
Color: A lovely, intense cherry-red color
Nose: The pleasant, fruity bouquet is evocative of glaced cherries and stewed prunes.
Palate: It starts out with a soft, delicious flavor on the palate, going on to silky tannins and rich red-fruits on the finish.
Suggestions: Serve the wine at a temperature between 16 and 17 C., with pork and mushrooms, grilled poultry as well as cheeses. -
Vignerons Ardéchois Les Terrasses Rouge 2018 Ardeche
$10.99Add to cartVarietal: 60% Merlot 40% Syrah
Tasting Notes:
Nose: Ripe Fruit
Mouth: The attack is very supple, a lively, round wine with a good structure and finesseFood Pairing: It will be perfect for a drink by the glass outside meals, or throughout a summer meal, grilled meat, cold cuts.
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Château de Chainchon Prestige 2014 – Castillon-Côtes de Bordeaux “Organic”
Original price was: $19.99.$16.99Current price is: $16.99.Add to cartVarietal: 100% Organic Merlot
Tasting Notes
Color: Prestige is a deep red color with violet hints.
Nose: Toasted and defined by red fruit that we also find in the mouth
Mouth: A final taste of well-balanced tannins. The overall impression is of strength with a very long and fruity finish.Food Pairing: It will accompany all poultry and grilled red meats.
It will keep, bottles stocked lying down, for around 10 years.
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Château Malmaison Baronne Nadine de Rothschild 2010 – Moulis en Médoc
$29.99Add to cartVarietal: 80% Merlot 20% Cabernet Sauvignon
Tasting Notes
Color – Dark garnet, clear hue throughout.
Nose – Coffee, tobacco, florals and mixed dark fruits. Medium to full bodied.
Mouth – Blackcurrant, morello cherry, plum, rich crimson – round attack, rather strong acidityFood Pairing: grilled meats, meat dishes, and assorted cheeses
2010 Vintage: Wine Spectator: 90 points
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