Cuvée Maréchal Prieur Sancerre Blanc 2015 Category: White Wine
White Wine
Showing 13–24 of 42 results
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Château la Rose Sarron Blanc 2018 – Graves
Original price was: $19.99.$17.99Current price is: $17.99.Add to cartVarietal: 50% Semillon, 40% Sauvignon, 10% Muscadelle
Wine Making: Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid , Ageing in temperature-controlled stainless steel vats, Ageing on the lees
Tasting Notes
Color: Straw yellow color, limpid, golden highlights
Nose: Aromatic
Palate: Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long lengthFood Pairing: For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses
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Cuvée Maréchal Prieur Sancerre Blanc 2015
$29.99Add to cartVarietal: 100% Sauvignon Blanc
Tasting Notes: From the south-facing clay-limestone “terres blanches”, this wine is named after a Prieur family ancestor, who was already exporting their wines over a century ago. Barrel-ageing on the lees adds a fine toasted character to this succulent, fleshy wine, with an expressive lemony flavor. A deep and flavorsome wine
Food Pairing: Enjoy with foie gros
Ranked among the 50 best sauvignon in the world chosen by the review of Wines of France.
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Domaine Bernhard & Reibel Riesling Cuvee “Vieilles Vignes” 2017 – Alsace
$21.99Add to cartVarietal: 100% Riesling
Tasting Notes
Nose: Aromatically intense with grape apple and citrus fruit as well as mineral and flint notes.
Mouth: rich with a balanced blend of refreshing acid citrus fruit minerality and steeliness leads to a medium to long dry finish with citrus notes.Food Pairing: fish, shellfish, strong blue cheese, poultry, and spicy cuisines
Biologique Certifie EcoCert– organic farming
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Domaine Bernhard Reibel Pinot Blanc ORGANIC 2018
$18.99Add to cartVarietal: 100% Pinot Blanc Organic ECOCERT certified
Tasting Notes:
Nose: Aromas of licorice, anise and white flowers.
Palate: the attack is rather supple. The wine is fatty, round, without being heavy.
Food Pairing: Perfect wine for an aperitif, it also goes very well with grilled white meats but also quiches and salads.
Alc: 12.50% Vol.Residual Sugar: 3.70 g / l
Total acidity (H2SO4): 3.01 g / l -
Domaine Chatelain de Oliveira 2019 – Chablis
$29.99Add to cartVarietal: 100% Chardonnay
Winemaking: Temperature-controlled stainless steel vats for 6 to 8 months
Tasting Notes:
Color: Golden with hints of silver green apple, bright and clear
Nose: mineral bouquet with aromas of citrus.
Taste: The taste is very dry, slightly mineralServe at: 10 – 12 °C
Food Pairing: Fish or poultry terrines and grilled fish, but also with asparagus and assorted charcuterie. Soft cheese
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Domaine Chatelain de Oliveira Premier Cru ‘Fourchaume’ 2019 – Chablis
$43.99Add to cartVarietal: 100% Chardonnay
Tasting Notes: Distinguished, generous and rich. It possesses an exceptionally fine floral bouquet, and very elegant aromas of fresh fruit. A refreshing wine that is both soft and mellow, with delicate mineral undertones typical of the Chablis terroir.
Wine Making: Temperature-controlled stainless steel vats for 10 to 12 months.
Food Pairing: cooked oysters and creamy fish dishes. Fish in butter with parsley. Risotto
