Cave L’etoile Les Toiles Fauves 2015 – CollioureAdd to cart
Varietal: 100% Grenache
Tasting Notes: Wine of character, balanced and powerful,
Nose – intense of cherry, raspberry, strawberry jam and sweet spices
Mouth –The fruits and spices are found in an elegant, round and warm attack, more tannic in the finish, marked by a touch of minerality.
The aging potential is estimated at around 10 years.
Food Pairing: Goes well with red meat, game and cheese of character
Chateau Caronne Sainte-Gemme Cru Bourgeois 2015 – Haut- MedocAdd to cart
Varietal: 60% cabernet sauvignon, 3% petit verdot and 37% merlot
This Haut-Medoc Cru Bourgeois wine is has a well balanced alcohol content. Good colors, aromatical with good concentrations and tanins just ripe. Classical and balanced with a tension.
Rating: James Suckling – 90 points
Château Bonneau 2014 Montagne Saint-ÉmilionAdd to cart
Varietal: 90% Merlot 10% Cabernet Franc
Tasting Notes The 2014 vintage is a rather classic year.
Nose: Its aromas are marked by ripe red fruits.
Palate: The tasting confirms a supple and silky wine. Its structure on the palate shows tannins on a velvet texture and a presence of wine on the palate in length and volume. To drink before 2025
Château de Chainchon Prestige 2014 – Castillon-Côtes de Bordeaux “Organic”Add to cart
Varietal: 100% Organic Merlot
Color: Prestige is a deep red color with violet hints.
Nose: Toasted and defined by red fruit that we also find in the mouth
Mouth: A final taste of well-balanced tannins. The overall impression is of strength with a very long and fruity finish.
Food Pairing: It will accompany all poultry and grilled red meats.
It will keep, bottles stocked lying down, for around 10 years.
Chateau de Chainchon does organic farming and is certified “Ecocert”.
Château Elget Cuvée Prestige 2016 – Muscadet-Sèvre-et-MaineAdd to cart
Varietal: 100% Melon de Bourgogne
Tasting Notes: The mouth is large and tasty, dedicated to the pleasures of the table. Balanced, beading and fruity in the mouth, it should grow in length thanks to a small guard
Wine Making: 24 exploited hectares are therefore declined in these soils, mainly on silico-clay, stony hillsides on the surface
Château Elget Les Boutinardieres 2016 – Muscadet-Sèvre-et-MaineAdd to cart
Varietal: Melon de Bourgogne
Wine Making: Bottled after 2 years of ageing on the lees
Tasting Notes:It has a clear yellow robe and complexity with small dried berries and linden notes. Powerful structure of its highly cosmetic and persistence is really successful.
Food Pairing: In line always this Muscadet produced on the granite-terroir of Clisson is ideal on fish en sauce, sweet and dry at the same time, which intermingle fruit (citrus fruits) and also perfect on monkfish with smoked bacon
** Great Value Wine **
Château Hyot 2015 Côtes de Bordeaux CastillonAdd to cart
Varietal: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Color: Intense color, ruby reflections, shiny.
Nose: Black fruit, blackberry, blackcurrant, blueberry with toasted notes.
Mouth: Authenticity of the terroir through the tannic structure and fruitiness of the wine. The nature of the sandy-gravelly soil acts as a flavor enhancer and is found in the minerality of this wine. Long and memorable finish
Rating: James Suckling: 90 points
Château la Rose Sarron Blanc 2018 – GravesAdd to cart
Varietal: 50% Semillon, 40% Sauvignon, 10% Muscadelle
Wine Making: Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid , Ageing in temperature-controlled stainless steel vats, Ageing on the lees
Color: Straw yellow color, limpid, golden highlights
Palate: Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length
Food Pairing: For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses
Château Bouissel A L’Origine Red 2014 – FrontonAdd to cart
Varietal: 50% Négrette, 25% Cabernet Sauvignon, 25% Malbec
Color: garnet with purple tints.
Nose: Gray pepper and cinnamon, joined after aeration of currants, cherries and some violets
Mouth: the tannins are discreet and caressing, they give way to spices and red fruits with an attractive raspberry dominance. A refreshing and enthusiastic wine, digestible, to drink on any occasion
Food Pairing: Enjoyed with duck breast
Domaine Roger Pablot Coteaux des Girarmes 2018 Pouilly-FuméAdd to cart
Varietal: 100% Sauvignon Blanc, locally called Blanc Fumé
Deep and strong yellow color
The Pouilly-Fumé is mostly defined by the intensity and complexity of its floral and fruity aromas. We get a very expressive smell with a touch of violet and the first taste in mouth reveals exceptional amplitude. Long after-taste, good balance and roundness. Serving temperature at around 11°C.
Alcohol : 12.5%.
Domaine Rotier Les Gravels Red 2011 – GaillacAdd to cart
Varietal: 25% Braucol, 40% Duras, 20% Syrah, 15% Prunelart
Color – dark purple
Nose – black fruit, mingling with notes of liquorice and pepper
Mouth – Fruity, fleshy wine with firm but gentle tannins
Food Pairing: It should be served between 16 and 18°C and matches particularly well with the typical dishes of the Southwest : cassoulet, duck as well as grilled red meats. It may be cellared for 8-10 years
Rating – Wine Enthusiast : 88pts
Guilbaud Frères Demi-Sec “La Lanterne” 2018 Vouvray – Loire ValleyAdd to cart
Varietal: 100% CHENIN BLANC
Color: Nice amber-colored yellow a complex nose
Nose: Revealing a nice floral smell.
Mouth: The expression in mouth is full because of the body and good balance between residual sugars and acidity. It provides this Vouvray a lot of delicacy and a nice roundness in mouth.
Serving temperature around 8° – 10°C
Les Caves Richemer, Hippocampe Rouge 2018 – Côtes de ThauAdd to cart
Grape Varietals: 60% Cabernet and 40% Merlot
Color: Deep garnet-red.
Nose: Expressive, with aromas of ripe red fruit. Then appear the notes of spices and green pepper.
Mouth: The mouth is rich and develops aromas of cooked prunes. The tannins are silky but present.
Food Pairing: Red meat, game, and cheese
Marc Chauvet Brut Rosé Cuvée Rubis – ChampagneAdd to cart
Champagne Rosé is a wine of charm, festive, with incomparable style, color, and flavor, often most appreciated by the gente feminine.
Varietal: 80% of Champagne Brut Tradition and 20% of red wine picked from the slopes of the Grande Montagne de Reims in Rilly la Montagne.
The red wine is obtained from the Pinot noir grape and is elaborated completely apart from the champagnes .
Color: voluntarily sustained, strong and joyful, beautiful raspberry colour .
Nose: slightly acidic berries, currant and raspberry aromas.
Mouth: party wine, fresh, harmonious, balanced, red fruit flavors.
Food / Wine: the Cuvée Ruby accompanies magnificently white meats during a meal “totally champagne”.
Marc Chauvet Brut Sélection NV – ChampagneAdd to cart
Varietal: 50% Chardonnay and 50% Pinot Noir from the terroir of Rilly la Montagne, 1er cru
Champagne Making: Méthode Traditionnelle – 5 years bottle ageing on lees.
Nose : subtle blend of floral and mineral.
Mouth : bright, structured, mineral and powerful wine on the palate.
Food/Wine : this Champagne perfectly accompanies seafood and/or fish with herbs.
Monmousseau Essentiel Brut Zéro N/V – Loire ValleyAdd to cart
Méthode Traditionnelle Sparking Wine
Varietal: Composed mainly of Chenin white and Chardonnay.
Nose: delicate and fruity, unfolding aromas of fresh almond, vanilla, hazelnut and honey.
Mouth: a pleasant vivacity on the nose as in the mouth with floral notes, but also fresh apple. Pretty balance between the roundness and the subtle bitterness of chenin blanc. Elegant structure.
Decanter 2018 91 points
World Wine Awards 2018 – Silver
Raphaël Midoir Chardonnay 2018 – Val de LoireAdd to cart
Varietal: 100% Chardonnay
Tasting notes: This wine will touch you, fans will be seduced and connoisseurs will appreciate. Maybe you too will have a revelation … ” Tasting: Slightly vermeil yellow hue with green hues, beautiful shine. The nose gradually opens on ripe white fruits, pineapple, honey and rests on a brioche background. A small note mentholée (minthy), to the agitation of the glass marks the contrast. From the onset the mouth reveals its density, then its roundness mixes with the aromas of quince, to finish with a nice minerality.
Food Pairing: Nice wine with poultry, cheeses, a fish in sauce.
Serve chilled between 10 and 12 ° C.
Vignerons Ardéchois Syrah Basalte 2016 – ArdècheAdd to cart
About the Winery:
The values that unite Vignerons Ardéchois since 1967 are the solidarity, the commitment and the respect of traditions. But most of all is the passion of those men and women deeply attached to their land, and that are dead set on having you discover their wines.
Vignerons Ardéchois is one of the leading IGP and Varietal wine producers.
Vignerons Ardechois Sauvignon 2015 – ArdècheAdd to cart
Varietal: 100% Sauvignon blanc
Color – Shiny Lemon Yellow
Nose – intense citrus (grapefruit) and floral aromas
Mouth – a very well balance between vivacity and freshness.
Food Pairing: Excellent on its own as a cocktail wine. It pairs perfectly with grilled fish or shellfish. It is stunning with goat cheese served fresh or hot. Best served at 10°C / 52°F.
Vignerons Ardechois Chardonnay Cuvée Gravette 2018- ArdècheAdd to cart
Varietal: 100% Chardonnay
Color – Golden yellow color
Nose – Delicate aromas of white flowers like acacia.
Mouth – Complex (almond, lime blossom, fresh butter, citrus) and fat, typical of this grape variety. There is a well-balanced, long and fresh finish.
Food Pairing: Excellent cocktail wine, it will also perfectly pair with fish stews or soft cheeses.
Serve at 10°C.
Vignobles du Soleil Rosé 2018 – TavelAdd to cart
Varietal: 50% Black Grenache , 15% Cinsault, 20%Syrah/Mourvèdre/Carignans, 8% Clairette, 7%Picpoul/Bourboulenc
Color: Bright Ruby Red, with hints of topaz
Aromas: complex, combining red and white fruits
Mouth: dry and full-body, spicy – good persistence
Due to pressing this rosé can enjoyed for up to 4 years.